Encyclopedia

Kief (also known as kif) is the fine, powdery substance that forms when the resin-rich trichomes separate from the plant material. Because...

Mold

Mold is a fungal infestation that occurs when there is too much moisture and poor air circulation. It is the biggest quality...

Shelf life describes how long dried flowers and herbs retain their quality. They are not fresh food that spoils quickly – with...

Storage refers to keeping products after drying and curing – ideally in such a way that aroma, active ingredients, and consistency are...

Humidity packs are small sachets that maintain a constant relative humidity in a sealed container. They are known under brand names such...

Relative humidity (RH) indicates in percent how much moisture the air contains relative to its maximum. It is one of the most...

Drying is the first step after harvesting: The freshly cut flowers are carefully deprived of moisture over several days. Only then does...

Pests are animals – mostly small insects or mites – that infest and damage plants. In cultivation, they can cause a lot...

SCROG stands for "Screen of Green." It is a training method in which a net or grid is stretched over the plant....

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