Drying

Drying is the first step after harvesting: The freshly cut flowers are carefully deprived of moisture over several days. Only then does curing follow. Drying heavily influences the later aroma and smoking experience – the speed, in particular, makes all the difference.

How to dry correctly

Drying is done in a dark, well-ventilated place. Moderate temperatures around 18 to 20 °C and a relative humidity of about 50 to 60 percent have proven effective. The flowers are hung or laid out in such a way that air circulates everywhere – but without direct, strong drafts. Depending on the conditions, drying takes roughly seven to fourteen days.

Why dry slowly

If it's too fast (too warm, too dry, too much wind), the outer layer closes while residual moisture remains inside – the result will be harsh and "green." If it's too slow with too much humidity, the risk of mold increases. The narrow, correct corridor in between ensures a consistent, mild result. As a rough rule of thumb, a flower is considered ready for curing when thinner stems snap when bent, rather than just bending.

Frequent questions about drying

How long does drying take?

Usually seven to fourteen days – depending on temperature, humidity, and the density of the flowers.

Why shouldn't you dry too quickly?

Drying too quickly causes the outside of the flower to close while moisture remains inside. This leads to a harsh, unripe taste.

How do I know when it's fully dried?

When thin stems snap instead of bending. Then curing can begin.