Rolling Paper – quite simply, papers – is the thin paper into which a joint is rolled. As inconspicuous as it may seem, the material, size, and thickness significantly influence the taste, burn behavior, and how easily the joint can be rolled.
What are rolling papers made of?
Classic papers are made of thin cellulose, but they come in many varieties – made of hemp, rice, or cellulose. Thin, taste-neutral processing is important: the less the paper itself tastes and the more evenly it burns, the better. A wafer-thin adhesive strip (the gumming) holds the finished joint together.
What sizes are available?
- Single Wide / Short – for small joints.
- 1 ¼ – the everyday classic.
- King Size – long, for larger joints.
What matters when choosing paper?
Three things: thin material for a neutral taste, even burning, and reliable gumming. Slim Papers burn slower and more neutrally, while thicker papers are easier to roll. A tip at the end provides stability.
Frequently Asked Questions
Which paper is the best?
That depends on taste. Thin papers burn more neutrally, thicker ones are more beginner-friendly.
What is the gumming?
The narrow adhesive strip on the edge that holds the joint together after rolling.
Do I need a tip?
Not necessary, but a tip stabilizes and prevents crumbs in your mouth.
Why does my joint burn unevenly?
Often due to the paper, unevenly ground material, or the rolling technique. Good paper and a grinder help.
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King size