Terp Sauce (short for Terpene Sauce) is a concentrate with a particularly high terpene content and a typically syrupy, "saucy" consistency. It often contains small THCA crystals – hence the name Sauce.
What makes Terp Sauce special?
With most concentrates, the focus is on the active ingredient content. With Terp Sauce, it's the terpenes – the aromatic compounds. The high terpene content makes the sauce extremely flavorful. The small crystals consist of pure THCA, which only becomes active THC when heated.
How is Terp Sauce made?
Terp Sauce is created through special extraction and curing processes, during which terpenes and cannabinoids partially separate: a liquid, terpene-rich phase (the sauce) and solid crystals. The result is a product that captures the flavor of the original strain particularly intensely.
How is Terp Sauce consumed?
Like other concentrates, Terp Sauce is dabbed – preferably at a low temperature (Low Temp) so that the many terpenes don't burn. Due to its sticky consistency, a spoon dab tool is well-suited for portioning.
Frequently Asked Questions
Why does Terp Sauce taste so intense?
Because of the particularly high terpene content – the aromatic compounds are in the foreground.
What are the crystals in the sauce?
Pure THCA, which only becomes active THC when heated.
What's the best way to dab Terp Sauce?
At a low temperature, so that the terpenes are preserved.
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