Tincture

A tincture is a liquid extract in which active ingredients from plant material are dissolved in a carrier – usually alcohol or oil. Tinctures are often taken drop by drop and are considered relatively easy to dose. They are an alternative to edibles, but their absorption works somewhat differently.

What a Tincture Is

For a tincture, previously decarboxylated material is steeped in the carrier for a certain period, allowing the active ingredients to dissolve. The result is a concentrated liquid that can be easily measured. Alcohol-based and oil-based tinctures differ in taste and handling.

Ingestion and Effects

Tinctures are often taken sublingually, meaning dropped under the tongue and held there briefly. Part of the active ingredients can thus be absorbed through the oral mucosa, which can accelerate the onset of effects compared to swallowed edibles. If the tincture is simply swallowed, the process is more similar to that of an edible. Here too, the bioavailability depends on the route of administration.

Frequently Asked Questions About Tinctures

What does sublingual administration mean?

Dropping it under the tongue and holding it briefly. Part is absorbed through the oral mucosa, which can act faster than swallowing.

How does a tincture differ from an edible?

Mainly in the route of administration. Sublingually, a tincture can act faster; when swallowed, it resembles an edible.

What is a tincture made with?

With a carrier such as alcohol or oil, in which the previously activated active ingredients dissolve.